How to Export Spices from India: Step-by-Step Guide

How to export spices from India

How to Export Spices from India: Step-by-Step Guide

India is the largest producer and exporter of spices in the world, contributing over 75% of global spice varieties. From turmeric to cardamom, the world craves the authentic flavor of Indian spices. But how can you turn this demand into an export business?

Here’s your complete step-by-step guide on how to export spices from India.


πŸ” Step 1: Register Your Export Business

Before you begin exporting, make sure your business is legally registered. You’ll need:

  • GST Registration
  • Import Export Code (IEC) – mandatory for export
  • APEDA Registration (Agricultural and Processed Food Products Export Development Authority)

πŸ‘‰ APEDA registration is essential for exporting spices and accessing export benefits, training, and financial assistance.

➑️ Apply for APEDA here


πŸ“¦ Step 2: Understand Packaging & Labeling Requirements

International buyers and regulatory bodies are very particular about spice packaging. Follow these best practices:

  • Use food-grade, moisture-proof packaging (e.g., laminated pouches, PET containers)
  • Labels must include:
    • Product name & botanical name
    • Batch number
    • Net weight
    • Manufacturer/exporter details
    • Expiry or best-before date
    • Country of origin
    • Certification logos (Organic, USDA, etc., if applicable)

βœ… Step 3: Follow Quality Standards

Buyers demand high-quality, contamination-free spices. Ensure your products comply with:

  • FSSAI standards (India)
  • ASTA, ESA, or FDA standards (USA/EU markets)
  • Residue testing for pesticides, aflatoxins, and heavy metals

πŸ’‘ Tip: Invest in steam sterilization or cold grinding to enhance safety and color retention.


🌎 Step 4: Identify Top Export Markets

Some of the largest importers of Indian spices include:

CountryTop Imported Spices
USATurmeric, Cumin, Curry Powder
UAEChili Powder, Coriander, Mix Masalas
VietnamBlack Pepper, Turmeric
UKGaram Masala, Fennel, Asafoetida
MalaysiaTamarind, Cardamom, Cloves

➑️ Use platforms like Indiamart, Alibaba, TradeIndia, or connect via APEDA Buyer-Seller Meets.


🚒 Step 5: Logistics and Shipping

Coordinate with a CHA (Customs House Agent) to:

  • Prepare export documents (Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate)
  • Choose an appropriate shipping method (FCL/LCL)
  • Insure your cargo for safety and compliance

πŸ“Œ Bonus Tips:

  • Join Spices Board of India for updates on export policies and quality standards.
  • Consider organic spice exports β€” high-margin and in global demand.
  • Attend international food expos for networking and direct leads.

Conclusion

With the right registrations, packaging, and quality, exporting Indian spices can be a profitable and sustainable venture. The key is to stay updated with regulations and build strong relationships with overseas buyers.

πŸš€ Ready to take your spice business global? Start with the steps above and explore more free resources at πŸ‘‰ StartExportIndia.com

πŸ‘‰ Want to master export pricing step-by-step, including Incoterms, margin, freight, and refunds?

πŸ“˜ Grab our β‚Ή299 beginner-friendly guide:
Start Exporting from India in Just 30 Days

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